Different ways of 'pulling leaves' and having fun with teaware.
Unboxing Chaouzhou Red Clay Pots
Our teaware obsession is getting a little out of hand perhaps!
Kettle Showdown
Reviewing four variable temperature kettles head to head to find out the Gong Fu kettle of choice.
Does Boiled Water make Worse Tea?
Testing out one of those commonly told 'facts' about brewing.
How to Brew with a Gaiwan
Burning fingers is a rite of passage! Learn how to become a pro with the Gaiwan.
Why I Love Gaiwans
I explain why this is my favourite piece of teaware and my go-to brewing choice.
Making Matcha Tea
No more talking or experimenting. Sometimes, Matcha should be enjoyed with peace and purity.
Yixing Clay vs Porcelain - The Taste Test
Does brewing with Yixing really make a difference?
How to Break and Wrap PuErh Cakes
Learn how to handle your cakes and protect those precious leaves.
Tea Pot Perfectionism
Being refused by a tea pot master shows the level of dedication to his life's work.
Should you be Rinsing your Teas?
To wash or not to wash, that is the question.
The Leaf and Bean Brewer
One of the easiest ways to brew up some high quality, loose leaf tea for a lot of people.
The Minimal Way to Brew Gong Fu Style
Our clever little brewer for desktop Gong Fu tea.
Summer PuErh ASMR
Enjoy some London summertime vibes as we enjoy a Gushu PuErh in our garden.
How to Cold Brew Tea
Change up your brewing style and begin cold brewing your leaves for a fresher tea.
How to Brew Green Tea Properly
Essential watching to get the best out of your Green tea.
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