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Tea Bags vs Loose Leaf
An explanation of why we dislike those dirty little teabags.
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We think you’ll love:
Da Hong Pao Qi Dan (Big Red Robe)
Dark roasted Wuyi Yan Cha (rock oolong). Charcoal caramel leading to cranberry juice soaked wood. Vanilla whisky, fresh tobacco and ripe apricots.
Fengqing Shu Tuo 1998
Ripe PuErh aged since 1998 in Yunnan. Wet cave, new leather, medicinal bark and the slightest earthy apple sweetness. Excellent digestif.
Aloysia citrodora
Cleansing, uplifting and calming tisane. Sweet lemons, thyme and fresh grass.
Ceremonial grade organic matcha sourced from Shizuoka in Japan. Fresh spring fields and kombu umami leading to a brief bitter hit followed by vibrant, juicy sweetness.
Urtica dioica
Sweet and herbaceous tisane with a multitude of benefits. Especially, shown to be effective at reducing rheumatic and arthritis pain.
Sun Moon Lake Black Tea - Ruby 18
Captivating Black tea unlike any other tea available. Camphor, lilacs and menthol with cinnamon sweetness leading to a quenching minerality.
Alishan Jin Xuan
A rich and luxurious tea made from the naturally milky Jin Xuan cultivar. Malted milkshake, high mountain grass, alpine rhododendrons and cream.
Jin Jun Mei
Highest grade Wuyi tea picked only a few days per year. Turkish delight notes of rose and cocoa, lychee fruitiness and roasted prune. Ultra soft and juicy.
Gan De Zheng Wei Tie Guan Yin
Superior grade Anxi oolong for the most discerning tea drinker. Honeysuckle, orchid and light banana cream with a gentle spinach and grass finish.
Ru Yao Porcelain Gong Dao Bei which develops a beautiful cracked glaze as you brew.
Beautiful double walled small glass cup for showing off your tea.
Embossed Shanghai 1930's style tea tin. The perfect way to carry your stash of tea leaves for brewing wherever you are.
