Green Tea
The poster child for tea and health. Sure it is very good for you but the real joy is tasting the youthful verve of spring leaves. From grassy to floral to nutty, the key to green tea is a light flavour with heady aromatics.
Toyo Mukashi Uji Matcha
Ultra small batch Uji Matcha made by a revered family of Matcha makers. Creamed spinach, watercress, rich umami and a palma violet sweetness.
Jade Dew
Top shelf, hand picked Gyokuro. Shade grown for over three weeks. Sweet taro, parsley stalks, peppery nettles and a rich creamy umami broth.
Yun Wu - Cloud & Mist Green
Underrated Zhejiang Green with a balance of fresh, savoury and sweet flavours. Creamy courgettes, raw green pepper freshness and potato sweetness with a lime zest ending.
Kaihua Longding
Top drawer Green needle tea from Kaihua in Zhejiang. The epitome of spring with starfruit, fresh linen and green bamboo.
Hojicha
Porcelain roasted blend of three pickings of Bancha Green tea. Caramel soya sauce, hay and poached pears.
Anji Bai Cha
Top shelf grade. Pre Qing Ming picked Anji Green. Freshly mowed grass, asparagus umami, starfruit and green pumpkin seeds.
Ceremonial grade organic matcha sourced from Shizuoka in Japan. Fresh spring fields and kombu umami leading to a brief bitter hit followed by vibrant, juicy sweetness.
Suzhou Bi Luo Chun / Green Snail Spring
The highest grade of this much sought after Green tea from Jiangsu province. Super fine picking. Buttered spinach and scallops with a hint of elderflower.
Mo Li Long Zhu
Hand rolled five times infused jasmine Green tea. Ripe strawberries, jasmine, orchid and dry stone leading to summery warm meadows.
Jingshan
Tang Dynasty temple tea closely associated with Buddhist monks which inspired Japanese tea culture. Slate, elderflower and edamame with a sweet, orange lozenge finish.
Hou Kui - Monkey King
A delicate, large leaf variety Green tea. Orchid fragrance, aloe vera and zucchini bright notes and a nutmeg spiced soy milk creaminess.
Chun Mee
Yellow mountain Green with a warming, thick and brothy profile. Cooked artichoke, cucumber, wet grass and botanical bitters.
We think you’ll love:
Bamboo tray designed for preparing and inspecting tea.
