Black Tea
Black tea is one of those tea types that tends to be left on the side of the road as people embark on their true tea journey. I think that this is because there is so much poor quality black tea made to satisfy the commodity market that it becomes associated for many people with low quality tea. This could not be further from the truth! Sure there are boat loads of basic black tea out there but the really high quality stuff occupies a rarefied atmosphere of some of the finest teas on Earth.
Tong Mu Zhengshan Xiaozhong
An unsmoked Lapsang that shows the true depth of flavour of this famous tea. Dark cocoa, charred bourbon casks and rambutan.
Tong Mu Zhengshan Xiaozhong
Unsmoked Lapsang from the famed Tong Mu village. Floral and fruity with muscatel grapes, lychees, rose, lilac and fresh cut wet oak.
Jin Jun Mei
Highest grade Wuyi tea picked only a few days per year. Turkish delight notes of rose and cocoa, lychee fruitiness and roasted prune. Ultra soft and juicy.
Sun Moon Lake Black Tea - Ruby 18
Captivating Black tea unlike any other tea available. Camphor, lilacs and menthol with cinnamon sweetness leading to a quenching minerality.
Yunnan Dianhong
Fengqing Black tea made with a predominance of buds for a lighter tea. Dark toffee, black pepper and blackcurrants with a malty and minty fresh finish
Rose Gongfu
A luxurious combination of Fujian small leaf black tea and rosebuds. Malt loaf, rose and dark baked chocolate brownies.
Qimen Hao Ya
Top shelf grade of a classic Anhui black. Black cherry, stewed prunes, hay and dark chocolate.
Chen Hong Cha
Bright, brisk, black tea balanced by warming dry hay notes and a whisper of grape. Clean and dry with a refreshing acidity on the edges of the tongue.
We think you’ll love:
Bamboo tray designed for preparing and inspecting tea.
