Unboxing Chaouzhou Red Clay Pots
Our teaware obsession is getting a little out of hand perhaps!
House Roasting Duck Sh*t Oolong
Who says that you can't experiment with tea? Try out some home roasting.
Kettle Showdown
Reviewing four variable temperature kettles head to head to find out the Gong Fu kettle of choice.
Are Organic Teas Better?
The controversial truth about Organic teas and a little word about Pesticides and Heavy Metals.
What is Ripe PuErh?
A tea type which polarises opinion but if you find a good one then it will become a favourite.
How to Make People Fall in Love with Tea
Some Gong Fu tactics for spreading your passion for tea.
Does Boiled Water make Worse Tea?
Testing out one of those commonly told 'facts' about brewing.
How to Brew with a Gaiwan
Burning fingers is a rite of passage! Learn how to become a pro with the Gaiwan.
Visiting a Beijing Tea Market
Some tips to navigate those colossal Chinese tea markets without spending too much energy or money.
Unboxing an Unusual Wuyi Oolong
This was a bit of a frustrating tasting session!
Why I Love Gaiwans
I explain why this is my favourite piece of teaware and my go-to brewing choice.
The Blind Green Tea Tasting Challenge
Celine's idea to challenge my tastebuds.
2016 Bloopers
It's good to laugh, especially at yourself. Enjoy a selection of our outtakes and sillier moments.
Making Matcha Tea
No more talking or experimenting. Sometimes, Matcha should be enjoyed with peace and purity.
My Tea Story
Find out my journey to becoming a Teahead and all the other work I am doing.
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