Burning fingers is a rite of passage! Learn how to become a pro with the Gaiwan.
Whenever someone first brews with a Gaiwan they tend to find it a little awkward and too hot to hold properly. Using a Gaiwan is like picking up any musical instrument, it feels alien but after practice it becomes second nature.
Once you have found the knack for brewing with a Gaiwan I am sure that it will be a much loved and often used piece of teaware.
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Dark and smooth GABA tea. Deep roasted nuts, tarmac and coffee. Fleeting spices like black cardamom, antique wood and black liquorice.
A powerful immune boosting adaptogenic herb with a vast variety of reported health benefits. Licorice sweet and grassy.
Bamboo tray designed for preparing and inspecting tea.
Very strong calming herb with a smoky aroma and powerful medicinal bitterness moving to sweetness.
