The most pleasurable Matcha experience comes when you place two hands around a large Chawan (Matcha bowl) and sip. This bowl feels so good in the hands and is large enough (11.5cm diameter) to whisk up your Matcha without making a mess.
The bowls are handcrafted individually (no two bowls will be the same). They have a dipped glaze and wavy edge to find the perfect place to sip.
For more information on how to make Matcha:
A hundred prong handmade Chasen whisk for whipping up a frothy Matcha with a rich crema.
Ceremonial grade organic matcha sourced from Shizuoka in Japan. Fresh spring fields and kombu umami leading to a brief bitter hit followed by vibrant, juicy sweetness.
Dark and smooth GABA tea. Deep roasted nuts, tarmac and coffee. Fleeting spices like black cardamom, antique wood and black liquorice.
