Rose and Black tea is a classic pairing as the sweet rose aroma sits perfectly within the warmer aroma profiles of a black tea (I never understood rose and Green tea unless it is a very zesty rose variety).
Some people make this blend using a floral Black like a Keemun but we prefer using a more warming and chocolatey tea like this Fujian Gongfu Black. This produces a more luscious brew and has that delicious turkish delight satisfaction.
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