Mix up a great drink for holiday vibes with your friends.
One of the great things about the form of Matcha is that you can easily incoporate a tea hit into almost any food or drink. Sprinkle over porridge, throw into your baking or dust your chocolate truffles - Matcha is fantastically versatile.
In this recipe we take a classic Virgin Colada and add the green, grassy vitality of Matcha. It works really well with or without the rum!
Dark and smooth GABA tea. Deep roasted nuts, tarmac and coffee. Fleeting spices like black cardamom, antique wood and black liquorice.
A powerful immune boosting adaptogenic herb with a vast variety of reported health benefits. Licorice sweet and grassy.
Bamboo tray designed for preparing and inspecting tea.
Very strong calming herb with a smoky aroma and powerful medicinal bitterness moving to sweetness.
