Rooster Year at Mei Leaf

Experience the chaotic and noisy Rooster year celebrations at Mei Leaf teahouse.

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Every year we open our doors to all of our clients (and stragglers and passer bys) to celebrate the Chinese Lunar New Year. This has been a tradition of ours for so many years that clients are asking when the party will be straight after Western New Year!

We cook food, enjoy a traditional Lion Dance and I spend the day giving speeches, workshops and generally talking to as many people as I can. I sleep very well that night!

We think you’ll love:

Dark and smooth GABA tea. Deep roasted nuts, tarmac and coffee. Fleeting spices like black cardamom, antique wood and black liquorice.

Jiao Gu Lan - Gynostemma pentaphyllum

A powerful immune boosting adaptogenic herb with a vast variety of reported health benefits. Licorice sweet and grassy.

Bamboo tray designed for preparing and inspecting tea.

Da Ye Kuding - Ilex kaushue

Very strong calming herb with a smoky aroma and powerful medicinal bitterness moving to sweetness.

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